Garlic Oyster Linguini Chef John Recipes

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Garlic Oyster Linguini

This is a popular Cajun appetizer dish.

Ingredients :

• ¼ cup butter
• 8 ounces fresh mushrooms, quartered
• 1 teaspoon Cajun seasoning
• 1 teaspoon minced garlic
• 24 shucked oysters, quartered
• ½ cup whole corn kernels, blanched
• ⅔ cup French-style green beans, chopped
• 2 tablespoons chopped pimento peppers
• ½ cup seafood stock
• 10 ounces fresh linguine pasta
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh parsley
• 3 tablespoons thinly sliced green onion
• 4 ounces crabmeat

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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