Lauriee's Coconut Custard Pie Chef John Recipes

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Lauriee's Coconut Custard Pie

"This is my mothers recipe. I have used it for years. She was the best cook."

Ingredients :

• 4 eggs
• 1 (3.5 ounce) package flaked coconut
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups white sugar
• 2 teaspoons cornstarch
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 2 unbaked 9 inch pie crust

Instructions :

Prep :	Cook : 16M	Ready in :

• Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.

Notes :

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