Praline Cookies Chef John's Recipe
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| Praline Cookies |
"This recipe makes a good cookie, but rather rich!"
Ingredients :
- 1/2 cup butter
- 2/3 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple flavored extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup pecan halves
Instructions :
| Prep : 20M | Cook : 12M | Ready in : P1D |
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- In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
- Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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