Japanese Fruit Pie Tasty Recipes
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| Japanese Fruit Pie |
"A wonderful sequel to a traditional pecan pie."
Ingredients :
- 1 (9 inch) unbaked pie shell
- 2 eggs, beaten
- 1/3 cup butter, melted
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1/2 cup raisins
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Notes :
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