Spaghetti Sauce III Tasty Recipes

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Spaghetti Sauce III

"I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work."

Ingredients :

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 (4.5 ounce) can mushrooms, drained

Instructions :

Prep : 10M Cook : 8M Ready in : 1H15M
  • In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

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