Volcanoes Chef John's Recipe

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Volcanoes

"My sons came up with the name for these much-loved oatmeal, date-filled cookies that really do look like volcanoes when they're cooked!"

Ingredients :

• 4 cups all-purpose flour
• 1 teaspoon salt, or to taste
• 1 teaspoon baking soda
• 1 1/2 cups butter, at room temperature
• 1 cup packed brown sugar
• 1/2 cup molasses
• 2 eggs
• 2 cups rolled oats (such as Quaker Oats®)
• Filling:
• 1 cup pitted and chopped dates
• 1/2 cup white sugar
• 1/4 cup water
• 1/2 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 36M	Ready in : 57M

• Preheat oven to 350 degrees F (175 degrees C).
• Blend flour, salt, and baking soda in a bowl. Add butter, brown sugar, molasses, and eggs. Stir until smooth. Blend in oats.
• Roll dough out on floured board, about 1/8-inch thick. Cut into rounds using a 2 1/2-inch cookie cutter. Place half of the rounds on an ungreased baking sheet.
• Combine dates, white sugar, and water in a saucepan; bring to a boil, stirring often until thickened. Stir in walnuts. Remove from heat and let cool, about 10 minutes.
• Spoon 1 teaspoon of the date mixture into the center of each round on the baking sheet. Cut a cross in the middle of the remaining rounds. Place over date mixture; press down on the edges of the dough to seal.
• Bake in the preheated oven until golden, 12 to 15 minutes. Transfer to a wire rack to cool.

Notes :

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