Vickie's Beer Bread The Best Recipes

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Vickie's Beer Bread

"Very quick, easy & delicious"

Ingredients :

  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer, room temperature
  • 1/4 cup margarine, melted

Instructions :

Prep : 5M Cook : 12M Ready in : 1H5M
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  • In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
  • Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.

Notes :

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