Mom's Best Fruitcake Chef John's Recipe
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| Mom's Best Fruitcake |
"These are best made several weeks ahead of time."
Ingredients :
- 1 pound Brazil nuts
- 1 pound pitted dates
- 3/4 cup candied cherries
- 1 pound candied pineapple
- 3/4 cup sifted all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H45M |
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- Preheat oven to 300 degrees F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.
- In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.
- In a small bowl combine eggs and vanilla; beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans.
- Bake in preheated oven for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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