Cheesy Catfish Chef John Recipes
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| Cheesy Catfish |
"This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!"
Ingredients :
- 1 egg
- 1 tablespoon milk
- 3/4 cup grated Parmesan cheese
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon paprika
- 8 (4 ounce) fillets catfish
- 1/4 cup margarine, melted
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
- Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.
- Bake for 15 minutes, or until golden brown.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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