Cherry Winks Chef John's Recipe

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Cherry Winks

"Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry."

Ingredients :

• 3/4 cup shortening
• 1 cup white sugar
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 1/4 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup dates, pitted and chopped
• 1/3 cup maraschino cherries, chopped
• 2 1/2 cups crushed cornflakes cereal
• 10 maraschino cherries, quartered

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
• Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
• Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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