One - Two - Three - Four Cake III Chef John's Recipe
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One - Two - Three - Four Cake III |
"1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name."
Ingredients :
- 1 cup shortening
- 2 cups white sugar
- 3 cups all-purpose flour
- 4 eggs
- 1 cup milk
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
- Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.
Notes :
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