Tarte au Sucre II Chef John Recipes

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Tarte au Sucre II

"This is a traditional brown sugar French-Canadian pie. For sweet tooths only!"

Ingredients :

• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon all-purpose flour
• 1 unbaked 9 inch pie crust

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 400 degrees F (205 degrees C).
• Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
• Bake for 30 minutes. Serve warm or cold.

Notes :

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