Sixteen Bean Sour Cream Soup Chef John Recipes
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Sixteen Bean Sour Cream Soup |
"Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks."
Ingredients :
- 1 (16 ounce) package 15 bean soup mix
- 1 onion, chopped
- 1 pound chopped ham
- 1 cup fat free sour cream
- 1 (14.75 ounce) can creamed corn
- 1 teaspoon low-sodium salt
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
- Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
Notes :
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