Blueberry Dump Cake Chef John's Recipe
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| Blueberry Dump Cake |
"By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Notes :
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