Chicken Tetrazzini II Chef John Recipes

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Chicken Tetrazzini II

A crunchy cornflake topping adds a new twist to the usual tetrazzini recipes!

Ingredients :

• 2 skinless, boneless chicken breast halves
• 1 stalk celery
• 1 (4.5 ounce) can sliced mushrooms
• 1 (12 fluid ounce) can evaporated milk
• 8 ounces processed cheese food (eg. Velveeta)
• ½ cup butter
• ⅓ cup dry sherry
• 1 pinch salt
• 1 pinch ground black pepper
• ¼ cup cornflakes cereal
• 1 pinch paprika
• ¾ (12 ounce) package egg noodles, cooked and drained

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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