Corn Cheese Chowder Chef John Recipes
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| Corn Cheese Chowder |
Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.
Ingredients :
- ¼ cup butter, melted
- ¼ cup chopped onion
- ¼ cup all-purpose flour
- 4 cups milk
- 2 (15 ounce) cans creamed corn
- 1 ½ cups shredded American cheese
- 1 teaspoon salt
- ¼ teaspoon white pepper
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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