Panettone II Chef John's Recipe

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Panettone II

"This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it."

Ingredients :

• 3/4 cup warm water
• 1/4 cup butter
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 3 1/4 cups bread flour
• 2 tablespoons white sugar
• 2 tablespoons dry milk powder
• 1 1/2 teaspoons salt
• 2 teaspoons bread machine yeast
• 1/2 cup chopped dried mixed fruit

Instructions :

Prep : 5M	Cook : 10M	Ready in : 3H5M

• Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Notes :

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