Oatmeal Peanut Butter Cookies Chef John's Recipe
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| Oatmeal Peanut Butter Cookies |
"A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe."
Ingredients :
- 1/2 cup shortening
- 1/2 cup margarine, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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