Sauerkraut And Potato Soup Chef John Recipes

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Sauerkraut And Potato Soup

"A beefy sauerkraut soup with savory seasonings. Das is Gut!"

Ingredients :

• 1 pound beef stew meat, diced into 1 inch pieces
• 1 onion, chopped
• 3 tablespoons vegetable oil
• 1 1/2 cups beer
• 3/4 cup water
• 1/4 cup tomato paste
• 1 tablespoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon caraway seed
• 1/4 teaspoon ground black pepper
• 3 potatoes, cubed
• 1 ounce sauerkraut
• 2 tablespoons chopped fresh dill weed
• 2 tablespoons chopped fresh parsley

Instructions :

Prep :	Cook : 4M	Ready in :

• In a Dutch oven, cook meat and onion in hot oil until meat is brown.
• Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours.
• Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until vegetables are tender.
• Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving.

Notes :

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