Screaming Potatoes Chef John's Recipe
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| Screaming Potatoes |
"This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com. "
Ingredients :
- 2 pounds clean, scrubbed new red potatoes
- 1 tablespoon kosher salt
- 2 tablespoons water
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
Notes :
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