Chocolate Chip Pie III Chef John Recipes
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| Chocolate Chip Pie III |
"Very, very rich. Easy to make, especially for inexperieced bakers."
Ingredients :
- 1 cup white sugar
- 2 eggs, lightly beaten
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 (9 inch) pie shell
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 325 degrees F (165 degrees C).
- Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
Notes :
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