Chocolate Mocha Cake II Chef John's Recipe

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Chocolate Mocha Cake II

"Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake."

Ingredients :

• 3/4 cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/4 cups strong, hot, brewed coffee
• 1/2 cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
• Sift the flour, salt, baking soda, and baking powder together. Set aside.
• Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.

Notes :

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