Delicious Whole Wheat Fruitcake Cookies Chef John's Recipe

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Delicious Whole Wheat Fruitcake Cookies

"This is a very good fruitcake and pretty easy too! The whole wheat flour gives it a nice flavor. This recipe can be baked in a loaf pan as a fruitcake or as drop cookies."

Ingredients :

• 1 cup packed brown sugar
• 1 cup water
• 1 cup raisins
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 1/2 cups whole wheat flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 cup dates, pitted and chopped
• 1/2 cup candied mixed fruit peel, chopped
• 1/2 cup chopped nuts
• 1/2 cup chopped dried mixed fruit

Instructions :

Prep : 20M	Cook : 18M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pan.
• In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow to cool.
• Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.
• Add the chopped dates, mixed peels, nuts and dried fruit.
• Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.

Notes :

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