Double Chocolate Cookies Chef John's Recipe

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Double Chocolate Cookies

"These are the best chocolate cookies I know of..."

Ingredients :

• 2 (1 ounce) squares unsweetened chocolate
• 3/4 cup white sugar
• 1/2 cup margarine, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
• In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
• Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
• Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.

Notes :

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