Baked Pumpkin Bread Chef John's Recipe

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Baked Pumpkin Bread

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

Ingredients :

• 1 ½ cups all-purpose flour
• 1 ¼ teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup solid pack pumpkin puree
• 1 cup packed brown sugar
• ½ cup buttermilk
• 1 egg
• 2 tablespoons butter, softened

Instructions :

Prep : 10M	Cook : 1 - 9x5 inch loafM	Ready in : 1H10M

Notes :

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