Sour Cream Bundt Cake Chef John's Recipe
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| Sour Cream Bundt Cake |
"This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/8 cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Notes :
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