Alla Checca Chef John's Recipe

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Alla Checca

"A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!"

Ingredients :

• 5 tomatoes, seeded and diced
• 4 cloves garlic, minced
• 1/2 cup chopped fresh basil
• 1/2 cup olive oil
• salt to taste
• 2 tablespoons grated Parmesan cheese
• 1 pound pasta

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H20M

• Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
• Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

Notes :

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