Cheese and Garden Vegetable Pie Chef John Recipes

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Cheese and Garden Vegetable Pie

"A wonderful main dish pie that tastes great hot or cold."

Ingredients :

• 1 (9 inch) deep dish pie crust
• 3 vine-ripened tomatoes
• 1 small onion
• 1/4 cup chopped green bell pepper
• 3/4 cup mayonnaise
• 1/2 cup shredded sharp Cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 3 slices bacon
• 2 slices bacon, for topping

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
• In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
• Bake at 350 degrees F for 25 minutes or until edges brown.

Notes :

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