Apricot Chicken II Chef John's Recipe
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| Apricot Chicken II |
A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.
Ingredients :
- 6 bone-in chicken breast halves
- 1 pinch salt to taste
- 1 cup apricot preserves
- 1 tablespoon distilled white vinegar
- 1 tablespoon brown sugar
Instructions :
| Prep : 5M | Cook : 6 M | Ready in : 1H5M |
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Notes :
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