Marco Polo Peanut Cookies Chef John's Recipe

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Marco Polo Peanut Cookies

"Really good crunchy cookie. I got this recipe many years ago from my grandmother."

Ingredients :

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup white sugar
• 1/2 cup packed brown sugar
• 3/4 cup shortening
• 1 egg
• 1/4 cup milk
• 1 cup bran flakes cereal
• 3/4 cup raw Spanish peanuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
• Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
• Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.

Notes :

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