Chocolate Earthquake Cake II Chef John's Recipe

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Chocolate Earthquake Cake II

"This is a wonderfully rich chocolate cake and very easy to make."

Ingredients :

• 1 (18.25 ounce) package devil's food cake mix with pudding
• 1 cup flaked coconut
• 1 cup chopped pecans
• 8 ounces cream cheese
• 1 pound confectioners' sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
• Spread coconut and pecans over bottom of pan.
• Mix cake mix according to package directions. Pour over the pecans and coconut.
• Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
• Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

Notes :

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