Gone with the Wind Cake Chef John's Recipe

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Gone with the Wind Cake

"This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream."

Ingredients :

• 3/4 cup cold water
• 3 egg yolks
• 3 egg whites
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups sifted cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in : 1H50M

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
• Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
• Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
• Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.

Notes :

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