Mini Pecan Tarts Chef John's Recipe

Looking for recipes Mini Pecan Tarts, our own site provides recipes Mini Pecan Tarts that an individual need Listed below are the quality recipes Mini Pecan Tarts of which you need

Mini Pecan Tarts

"If you like pecan pies...you'll love these during the holidays. They melt right into your mouth."

Ingredients :

• 1/2 cup margarine
• 1/2 cup white sugar
• 2 egg yolks
• 1 teaspoon almond extract
• 2 cups sifted all-purpose flour
• 1/2 cup margarine
• 1/2 cup corn syrup
• 1 cup confectioners' sugar
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
• Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
• To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
• Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.

Notes :

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best dishes.

Share this post