Pistachio Crisps Chef John's Recipe

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Pistachio Crisps

"If you're not a pistachio lover, you can substitute your favorite nuts in these cookies."

Ingredients :

• 1 cup butter, softened
• 2 teaspoons vanilla extract
• 1/2 cup sifted confectioners' sugar
• 1/8 teaspoon salt
• 2 cups chopped pistachio nuts
• 1 1/2 cups sifted all-purpose flour

Instructions :

Prep :	Cook : 72M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
• On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
• Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.

Notes :

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