Nana's Nut Bread Chef John's Recipe

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Nana's Nut Bread

"This recipe was my grandmother's. The breads are baked in coffee cans!"

Ingredients :

• 2 tablespoons shortening
• 1 1/2 cups white sugar
• 2 eggs, beaten
• 2 cups milk
• 1 teaspoon baking soda
• 4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 pinch salt
• 1 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H10M

• Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
• Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

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