Janet's Chicken Casserole Chef John's Recipe

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Janet's Chicken Casserole

This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!

Ingredients :

• ¼ cup butter, melted
• 16 ounces herb-seasoned dry bread stuffing mix
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup mayonnaise
• 1 ½ cups sour cream
• 1 (15 ounce) can peas, drained
• 1 (16 ounce) can sliced carrots, drained
• 1 pound fresh mushrooms, sliced
• 1 ½ cups chicken broth
• 8 skinless, boneless chicken breast halves - cooked
• 1 (2.25 ounce) package blanched slivered almonds

Instructions :

Prep :	Cook : 8 to 10 M	Ready in :

Notes :

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