Pumpkin Cookies II Chef John's Recipe

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Pumpkin Cookies II

"Perfect for Halloween!"

Ingredients :

  • 1/2 cup shortening
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups canned pumpkin
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup raisins
  • 1 cup chopped walnuts

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream shortening and sugar, then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.
  • Sift dry ingredients, then blend into the "wet" ingredients. Fold in the nuts and raisins. Mix well.
  • Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. Best eaten if you let them "ripen" for a day. Store in a sealed container.

Notes :

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