Sausage Cheese Balls Chef John's Recipe

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Sausage Cheese Balls

"These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully."

Ingredients :

• 2 pounds pork sausage
• 1 1/2 cups buttermilk baking mix
• 16 ounces shredded Cheddar cheese
• 1/2 cup diced onion
• 1/2 cup chopped celery
• 1/2 teaspoon garlic powder

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
• Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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