Swiss Chicken Casserole II Chef John's Recipe
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| Swiss Chicken Casserole II |
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Ingredients :
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¼ cup milk
- 2 cups herb-seasoned stuffing mix
- ¼ cup butter
Instructions :
| Prep : 10M | Cook : 6 M | Ready in : 1H |
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Notes :
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