Sweet Potatoes Chef John's Recipe
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Sweet Potatoes |
"This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish."
Ingredients :
- 6 large sweet potatoes
- 1 (15 ounce) can apricot halves
- 4 apple - peeled, cored and sliced
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2 tablespoons butter
Instructions :
Prep : | Cook : 9M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C)
- In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
- In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
- Bake uncovered for 30 minutes.
Notes :
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