Herb Garlic Baked Potatoes The Best Recipes
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| Herb Garlic Baked Potatoes |
"Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs."
Ingredients :
- 4 large potatoes
- 3 tablespoons olive oil
- salt and pepper to taste
- 8 sprigs fresh thyme, divided
- 8 sprigs fresh rosemary, divided
- 2 cloves garlic, crushed
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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- Preheat grill for high heat.
- Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
- Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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