Quick Lemon Poppy Seed Bread Chef John's Recipe
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| Quick Lemon Poppy Seed Bread |
"This is an easy, deliciously moist bread that my kids love and can make themselves."
Ingredients :
- 1 (18.25 ounce) package lemon cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 (3 ounce) package instant lemon pudding mix
- 1 cup water
- 1/4 cup poppy seeds
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
- In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
Notes :
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