Tender Crisp Sugar Cookies Chef John's Recipe

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Tender Crisp Sugar Cookies

"These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!"

Ingredients :

1 1/2 cups butter
1 1/2 cups shortening
1 1/2 cups white sugar
1 1/2 cups confectioners' sugar
4 1/2 teaspoons vanilla extract
3 eggs
6 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cream of tartar
1/2 teaspoon salt

Instructions :

Prep : 25M	Cook : 60M	Ready in : 35M

Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.
Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.
Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.