Blue Ribbon Overnight Rolls Chef John's Recipe
Trying to find recipes Blue Ribbon Overnight Rolls, each of our site provides recipes Blue Ribbon Overnight Rolls that a person need Listed here are the tested recipes Blue Ribbon Overnight Rolls that will you need
 |
| Blue Ribbon Overnight Rolls |
"Easy tasty recipe! Never any left when I make them."
Ingredients :
- 1 (.25 ounce) package active dry yeast
- 1 cup warm milk
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon salt
- 4 cups all-purpose flour
Instructions :
| Prep : 30M | Cook : 24M | Ready in : P1D |
|---|
- In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
- In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
I want to thank visiting our blog. avoid forget to bookmark each of our site, if our internet site provides the best quality recipes.
0 Response to "Blue Ribbon Overnight Rolls Chef John's Recipe"
Post a Comment