Strawberry Torte Chef John's Recipe

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Strawberry Torte

"Light and fluffy, easy and elegant. This recipe is from my Mom!"

Ingredients :

• 11 ounces cream cheese, softened
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 1 pint heavy whipping cream
• 2 (12 ounce) packages ladyfinger cookies
• 1 (16 ounce) package frozen strawberries
• 1 tablespoon cornstarch

Instructions :

Prep :	Cook : 12M	Ready in :

• Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
• Whip cream cheese, sugar, and vanilla together.
• In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
• Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
• Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.

Notes :

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