Grandmother's Boiled Raisin Cake Chef John's Recipe

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Grandmother's Boiled Raisin Cake

"This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze."

Ingredients :

• 1 cup raisins
• 1 1/2 cups water
• 1 egg
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 3 teaspoons boiling water
• 1/2 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1 cup confectioners' sugar
• 1/3 cup milk
• 1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

• Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside.
• In 3 quart saucepan, boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool.
• Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted shortening. Blend well. Pour into loaf pan.
• Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. Spread on top of cooled cake.

Notes :

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