Baked Mushroom Rice Tasty Recipes
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| Baked Mushroom Rice |
"You can vary this easy rice side dish by adding different spices or meat."
Ingredients :
- 2 cups uncooked white rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup vegetable broth
- 1/2 cup chopped onion
- 1/4 cup fresh chopped mushrooms
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/4 cup butter, melted
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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