Southern Comfort Sweet Potatoes Popular Recipes

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Southern Comfort Sweet Potatoes

"This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish."

Ingredients :

• 2 (29 ounce) cans sweet potatoes, drained
• 1/2 cup butter, softened
• 1 teaspoon ground cinnamon
• 1/4 cup orange juice
• 3 eggs, beaten
• 1/4 teaspoon salt
• 1/2 cup Southern Comfort liqueur
• 1/2 cup chopped pecans
• 1/2 cup light brown sugar

Instructions :

Prep : 15M	Cook : 10M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
• Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.

Notes :

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