Smothered Potatoes Chef John's Recipe
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| Smothered Potatoes |
"I usually make these with salmon patties and biscuits. You can use it with almost anything."
Ingredients :
- 5 red potatoes, peeled and cubed
- salt and pepper to taste
- 3/4 cup all-purpose flour for coating
- 1/2 small onion, diced
- 2 tablespoons vegetable oil
- 3 tablespoons water
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
- Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
- When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.
Notes :
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