Bella's Rosemary Red Potatoes Tasty Recipes
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| Bella's Rosemary Red Potatoes |
"The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!"
Ingredients :
- 6 red potatoes, scrubbed and cut into wedges
- 3 tablespoons butter, melted
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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